Chocolatepeanutbutterbananamuffins

Gluten Free Chocolate Peanut Butter Banana Muffin

Whenever I have some bananas getting ripe, this is my go-to recipe.

My mom made these all the time growing up and now I make them too!

Ingredients
  • 4 eggs 
  • 1 cup natural peanut butter (only ingredients are peanuts & salt)
  • 2 teaspoons vanilla
  • 1/4 cup raw honey or maple syrup
  • 4 overripe bananas
  • 1 teaspoon cinnamon
  • 1/2 cup cacao powder
  • 1/3 cup coconut flour
  • 1/3 cup freshly ground flax seed
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions
  • Preheat the oven to 350 degrees.
  • Line two 12-count cupcake pans with liners (I use these silicon liners) and spray each one with non-stick cooking spray (I usually use this avocado oil spray).
  • In a large bowl beat the eggs.
  • Add peanut butter and mix until smooth.  Mash up the bananas with a fork.
  • Add vanilla extract, honey/maple syrup, and mashed bananas. Beat or mix until just combined.
  • In a separate, medium-sized bowl combine all the dry ingredients.
  • Slowly add dry ingredients into the larger bowl of wet ingredients. Mix by hand until just combined.
  • Fold in the chocolate chips. Evenly distribute the mixture into all the muffin tins and bake for about 20 minutes.
  • Use a toothpick to test if the muffins are done. If the batter is still runny then bake a little bit longer.
  • Let the muffins cool and enjoy!